30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
Executive Director of Black Mesa Water Coalition (BMWC) Jihan Gearon stopped by the KXCI studios to discuss her organization’s environmental justice/economic development work which...
In our continuing understanding of statewide candidates to prepare us to vote in the upcoming election, this week’s program features two interviews. The first...
30 Minutes continues with a session from the 2019 Festival of Books curated by Pima County Public Library’s Nuestras Raices program entitled Fuerza! which ...
