One Tamal, Two Tamales

April 17, 2016
One Tamal, Two Tamales
30 Minutes
One Tamal, Two Tamales

Apr 17 2016 |

/

Show Notes

Margarita-Carrillo-Arronte-Image 30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.

Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.

This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger

10310101_352687004898890_7717247342618382863_n

Other Episodes

Episode

April 27, 2014
Episode Cover

Growing Up Latino in the United States- Memoirs Part 1

Growing Up Latino in the United States- Memoirs from the 2014 Festival of Books features Red-Inked Retablos author Rigoberto Gonzalez and Walking Home Growing...

Listen

Episode 0

May 31, 2020 00:29:05
Episode Cover

Alternative Migrant Trail 2020 Day 1 Kat Rodriguez Why We Walk

Since 2004, a group of committed people has gathered to call for an end to migrant deaths along the U.S.-Mexico border.  Each May, participants...

Listen

Episode

May 05, 2019 00:27:54
Episode Cover

They Call Me Güero

This week we are proud to feature a session from the 2019 Tucson Festival of Books curated by Pima County Public Library’s Nuestras Raices...

Listen