30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
In May 2018, The Community Foundation for Southern Arizona and The Arizona Daily Star held a presentation about the Star’s investigation: Fixing our Foster...
30 Minutes features a panel from the Pima County Public Library’s Nuestras Raices Pavillion at the 2015 Tucson Festival Books called The Panza Monologues:...
Today on 30 Minutes, we continue with part 2 of a 2 part conversation. In honor of Black History Month and Women’s History Month,...
