30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
30 Minutes features a session from the 2019 Festival of Books curated by Pima County Public Library’s Nuestras Raices program entitled Navegando La Vida:...
Today on 30 Minutes, we continue with remarks made at the 2016 Tucson Makers: Inspired by Women. This event was presented by AIGA Arizona...
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