30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
30 Minutes spoke with Sierra Club Borderlands Campaign Coordinator Dan Millis to learn about the environmental impacts of border wall construction. The Real ID...
30 Minutes features remarks from the November 28th, 2016 “Protecting the Sacred: A Panel on Indigenous Environmental Issues” convened by Blackfeet tribal member and...
My guest today is from The International Campaign to Abolish Nuclear Weapons (ICAN) which is a coalition of non-governmental organizations promoting adherence to and...
