30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
Growing Up Latino in the United States- Memoirs from the 2014 Festival of Books features Red-Inked Retablos author Rigoberto Gonzalez and Walking Home Growing...
Since 2004, a group of committed people has gathered to call for an end to migrant deaths along the U.S.-Mexico border. Each May, participants...
This week we are proud to feature a session from the 2019 Tucson Festival of Books curated by Pima County Public Library’s Nuestras Raices...
