30 Minutes features a presentation from the 2016 Tucson Festival of Books sponsored by Nuestras Raices, a program of the Pima County Library. Margarita Carrillo Arronte spoke on a panel entitled One Tamal, Two Tamales: the Ancient Art of Mexican Cuisine. She discusses the process of becoming a home cook, and then becoming a professional chef and author and representative of authentic Mexcian cuisine.
Hailing from the birthplace of chiles, vanilla, and chocolate, world-renowned Mexican chef Margarita Carrillo Arronte will seduce your taste buds as she leads you on a sensuous tour of the sun-kissed regions featured in her unprecedented culinary love story: Mexico: the Cookbook.
This is part 1 of 2. Moderated by Mark Whittaker. Recorded and produced by Amanda Shauger
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Today on 30 Minutes we feature a panel from the Pima County Public Library Nuestras Raices Pavillion at the 2015 Tucson Festival Books entitled...
Today on 30 Minutes we’ll continue with remarks made at the 2018 Tucson Festival of Books at the Nuestras Raices stage, which was curated...